Entrees Phone 328-6072 Fax 327-5471
POULTRY |
| Lemon Baked Chicken |
| Baked Greek-Style Chicken |
| ‡Chicken Divan with Broccoli Spears |
| Chicken Marsala |
| Carribean Chicken with Pineapple Salsa |
| Chicken Parmigiana with Marinara Sauce |
| Pan-Seared Chicken with Asiago Cheese Sauce |
| Fried Boneless Chicken Breasts |
| Grilled Chicken (with BBQ Sauce on request) |
| ‡Santa Fe Chicken over Pasta |
| Roasted Turkey |
| Chicken Piccata with Lemon Caper Sauce |
| Italian Baked Chicken with Seasoned Breadcrumbs |
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BEEF |
| *London Broil ($1 extra) |
| *Roast Beef au Jus |
| Chopped Sirloin with Gravy & Onions |
| Beef Brisket with Asiago Sauce, BBQ Sauce or Cheese Sauce & Sauteed Onions |
| ‡Pepper Steak over Rice |
| Country Fried Steak |
| Meatloaf with Tomato Sauce |
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PORK |
| Roast Pork with Ginger-Scallion Sauce |
| Grilled Pork Chop (fried if preferred) |
| BBQ Pork |
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SEAFOOD |
| Fish (Tilapia) Greek-Style, Italian, Fried or Sauteed with Tomatoes and Onions |
| ‡ Jambalaya over Rice/Chicken, Shrimp, Smoked Sausage |
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| ‡ These entrees accompanied by only ONE vegetable selection. |
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| Catering Price List |
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*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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