Salads Phone 328-6072 Fax 327-5471
| MIXED GREENS: |
Strawberries, mandarin oranges, toasted almonds with *Balsamic Vinegarette. |
| TOSSED SALAD: |
Mixed lettuces, tomatoes, mozzarella cheese with Ranch dressing. |
| ROMAINE SALAD: |
Blue cheese, walnuts, sundried tomatoes with
*Balsamic dressing. |
| DINER SALAD: |
Tomatoes, bacon, cheddar cheese with honey mustard. |
| LAYERED SALAD: |
Tomatoes, bacon, cheddar cheese, green peas with Ranch dressing. |
| GREEK SALAD: |
Tomatoes, feta cheese, red onions with Italian dressing. |
| TOMATO-CUCUMBER: |
Red onions, 3-color bell peppers, cilantro, marinated in Sweet Vinegarette. |
| PASTA: |
Tomatoes, fresh basil, parmigiana cheese with Olive Oil. |
| FRUIT: |
Cantaloupe, honeydew, pineapple and strawberries. |
| AMBROSIA (SEASONAL) |
Oranges, grapefruit, marachino cherries, coconut and pecans. |
| ALSO, THE TRADITIONAL: |
Cole Slaw, Carrot-Raisin and Potato Salad. |
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| Catering Price List |
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*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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