Vegetables Phone 328-6072 Fax 327-5471
| Macaroni & Cheese |
Baked Potatoes |
| Garlic Cream Pasta |
Twice Baked Potatoes |
| Pasta with Fresh Herbs |
Parsley New Potatoes |
| Tomato-Basil Pasta |
Mashed Potatoes |
| Baked Penne |
Oven-Brown Potatoes |
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Potatoes Au Gratin |
| Rice Pilaf |
Scalloped Potatoes |
| Wild Rice |
Hashbrown Casserole |
| Cornbread Dressing |
Candied Yams |
| Creamy Grits |
Sweet Potato Casserole |
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| Green Beans |
Broccoli with Roasted Red Peppers |
| Green Bean Almondine |
Broccoli Casserole |
| Whole Green Beans/Olive Oil |
Vegetable Medley (Broccoli, Cauliflower, Carrots) |
| Sauteed Green Beans |
Sauteed Squash, Zucchini and Onions |
| Baked Beans |
Squash Casserole |
| Lady Peas |
Grilled Vegetables (Squash, Zucchini, Red Onions, Mushrooms, Corn, Asparagus and Tomatoes) |
| Field Peas |
Stir-fried Vegetables |
| Black Eyed Peas |
Succatash (Corn, Okra and Tomatoes) |
| Northern Beans |
Fried Corn |
| Steamed Cabbage |
Fried Okra |
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Eggplant Parmigiana |
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| Catering Price List |
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*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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